2 leeks
2 carrots
2 celery ribs
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2t garlic
1 bay leaf
1/4c butter
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1/3c flour
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2c milk
7/4c broth
12oz ale
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1T worcestershire sauce
1t dry mustard
1t salt
1/4t black pepper
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4c extra-sharp cheddar
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crumbled bacon to garnish
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